Interior of an alpine mountain hut with wooden tables and snowy views.

We serve the finest traditional Tyrolean cuisine

Food & Catering

To make your ski holiday with the whole group a memorable experience in culinary terms too, the pots are always simmering in the AlpinCenter kitchen, filled with delicious dishes and tempting aromas. The day starts with a generous breakfast buffet from 8:00 to 9:00 a.m., including hot drinks, fresh bread and pastries, and a muesli corner. At lunchtime and in the evening, traditional favourites, hearty home-style dishes and sweet Tyrolean specialities are on the menu.
All these delicious dishes are served in the AlpinCenter dining room on the third floor, accompanied by a salad buffet from 6:30 to 7:00 p.m. Enjoy the aromas, enjoy the flavours – bon appétit!

Food & Drink Information

  • Breakfast buffet: including hot drinks, fresh bread and a muesli corner: 8:00 to 9:00 a.m.
  • Lunch: 11:30 a.m. to 12:30 p.m.
  • Dinner: home-style cooking, Tyrolean classics and sweet specialities: 6:00 to 7:00 p.m.

Does anyone in your group have allergies or special dietary requirements? With prior notice, we are happy to provide gluten-free, lactose-free and vegetarian dishes tailored to individual needs. Guests are asked to clear and clean their tables after meals. Non-alcoholic drinks can be purchased from the vending machine for an additional charge. Bringing your own drinks is not permitted.